Huoniu Metal Briquetting Machine: Eco-Friendly Recycling for Sustainable Industry. Enhances Resource Recovery, Cuts Waste, and Supports Circular Economy. Here are some tips for safe operation when operating a biscuit press:

1. Training and Qualifications:

Make sure all employees operating the biscuit press are fully trained and qualified to operate the equipment.

The training should include the equipment's structure, function, safety features, common problems, and emergency response.

2. Equipment pre-startup inspection:

Before starting the equipment each time, check that all safety devices are intact and in the correct position.

Check the lubrication system to ensure that the lubricant is sufficient and clean. Make sure that the conveyor belt, rollers, and other moving parts of the biscuit press are free of obstacles or debris.

3. Use protective devices:

Use protective covers, baffles or fences to prevent operators from contacting dangerous parts of the equipment.

If the equipment is equipped with safety gratings or sensors, ensure that they work properly so that the machine can be shut down in time when the operator approaches the dangerous area.

4. Comply with operating procedures:

Strictly follow the operating procedures and do not attempt to operate beyond the capacity of the equipment.

Avoid unnecessary adjustments or repairs while the equipment is running.

5. Prevent overload:

Add materials according to the rated capacity of the equipment to avoid overload that may cause equipment failure or safety accidents.

If the equipment is equipped with an overload protection device, ensure that it works properly so that it can be shut down in time under overload conditions.

6. Regular maintenance and inspection:

Regularly maintain and inspect the cake press, including cleaning, lubrication, tightening loose parts, etc.

Check the electrical system of the equipment to ensure that the wires, plugs, switches, etc. are intact.

7. Response to emergencies:

Be familiar with the location of the emergency stop button or switch of the equipment, and ensure that it can be quickly stopped in an emergency.

Conduct emergency drills and training regularly to improve employees' emergency response capabilities.

8. Cleanliness of the work area:

Keep the work area clean and tidy, and clean up oil, waste and other debris in time.

Ensure that the passage is unobstructed so that you can evacuate quickly in an emergency.

9. Personal protective equipment:

Operators should wear appropriate personal protective equipment, such as hard hats, protective glasses, gloves, safety shoes, etc.

Depending on the needs of the working environment, protective equipment such as earplugs and dust masks may also be required.

10. Records and reports:

Record the operation and maintenance records of the equipment to detect potential safety problems in a timely manner.

If a safety accident or equipment failure occurs, it should be reported to the relevant department immediately, and a thorough investigation and handling should be carried out.

By following these safe operation recommendations, the safety hazards in the operation of the cake press can be effectively reduced, and the personal safety of employees and the stable operation of the equipment can be guaranteed.